ITALIAN BRAISED GREENS AND POTATOES

Italian Braised Greens And Potatoes image

Provided by Marian Burros

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 ounces red onion, chopped
3 tablespoons extra virgin olive oil
2 large cloves garlic, minced
1 pound braising greens (like Swiss chard, kale), washed, trimmed of tough stems
1/2 cup vegetable or chicken stock or broth
1/2 pound small new potatoes, scrubbed and boiled
3 hard-cooked eggs
2 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste

Steps:

Saute onion in one tablespoon of hot oil over medium heat until onion begins to brown. Add garlic and cook another 30 seconds.
Combine greens and stock in a heavy-bottomed pot; cook slowly over medium-low heat until greens soften. Stir into the onion mixture.
Cut potatoes and eggs into quarters and stir into greens mixture. Stir in remaining oil and vinegar and season with salt and pepper.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 3 grams