Best Deluxe Sour Cream Chicken Recipes

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DELUXE SOUR CREAM CHICKEN



Deluxe Sour Cream Chicken image

This is my family's favorite dinner, and is loved by everyone I make it for!

Provided by Renee Templeton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 ½ cups uncooked white rice
18 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
1 (12 ounce) can mushrooms, drained
6 skinless, boneless chicken breast halves

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  • Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  • 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

Nutrition Facts : Calories 914.2 calories, Carbohydrate 49.1 g, Cholesterol 158.9 mg, Fat 58.7 g, Fiber 1.9 g, Protein 45 g, SaturatedFat 23.7 g, Sodium 1383.8 mg, Sugar 2 g

DELUXE SOUR CREAM CHICKEN



Deluxe Sour Cream Chicken image

Total comfort food.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

1 1/2 c white rice
18 slice bacon
10 oz cream of mushroom soup
16 oz sour cream
12 oz mushrooms, drained
6 skinless boneless chicken breasts

Steps:

  • 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 2. Preheat oven to 350 degrees F (175 degrees C).
  • 3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon.
  • 4. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  • 5. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  • 6. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 7. When chicken is ready, serve over hot cooked rice.

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