NEW ENGLAND LOBSTER ROLLS

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New England Lobster Rolls image

The taste of Maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad.

Provided by Shoppohollic

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon olive oil
chopped fresh tarragon
desired amount hot sauce
salt
pepper
2 cups cooked shelled and coarsley chopped fresh lobster meat
4 hoagie rolls

Steps:

  • -Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
  • -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.

Nutrition Facts : Calories 293.8, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 547, Carbohydrate 37.5, Fiber 1.4, Sugar 3, Protein 6

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