BEAUMONT INN'S CORN PUDDING

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Beaumont Inn's Corn Pudding image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

2 cups white whole kernel corn, or fresh corn, cut off the cob
8 tablespoons flour
1 teaspoon salt
4 rounded teaspoons sugar
4 tablespoons butter, melted
4 eggs
1 quart milk

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.

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