Best Deluxe Pasta Salad Recipes

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DELUXE CHICKEN CAESAR PASTA SALAD



DELUXE CHICKEN CAESAR PASTA SALAD image

Categories     Chicken     Fourth of July     Buffet

Yield 8-10 servings

Number Of Ingredients 27

 3 cups cooked and cooled rigatoni
 3 cups shredded romaine lettuce
 ½ cup parmesan cheese
Chicken:
 2 chicken breasts, cubed
 ¼ cup white wine
 2 tsp Nature's Seasoning
 2 minced garlic cloves
 1/2 tsp lemon pepper
 2 tsp thyme
 2 tsp basil
 2 tsp oregano
 ¼ cup parmesan cheese
 1 cup flavored bread crumbs
Mushrooms
 1 tbsp olive oil
 1 cup sliced mushroom
 1 minced garlic clove
 1 tsp of nature's seasoning
Creamy Bacon Caesar Dressing
 ½ lb. crispy bacon, crumbled
 ½ cup Caesar dressing
 ½ cup milk
 1 tsp. nature's seasoning
 1 tsp basil
 1 tsp oregano
 1 tsp thyme

Steps:

  • Combine pasta and lettuce and hold on to cheese till everything else is done. Chicken: Preheat oven to 400F Marinate chicken in wine with ½ nature's seasoning, 1 garlic clove, lemon pepper, ½ thyme, ½ basil and ½ the oregano. When finished, combine remaining ingredients in a shallow dish. Coat the chicken pieces in the mixture. Pour onto greased baking sheet and bake for 40 minutes. Mushrooms: Heat oil in a wok; add garlic and other ingredients and sauté until mushrooms are tender. Take out chicken pieces and add to chicken/bread crumb mixture. Toss around and return to oven. Creamy Bacon Caesar Dressing: Bring milk, dressing and spices to a boil. Turn down to a simmer and add bacon bits. Simmer for about 20 minutes. Toss ingredients together when everything is ready. You can serve salad warm right away with baked chicken mixture or cool all ingredients and combine later. Make Healthier: ✔ Use whole grain pasta ✔ Use light parmesan cheese ✔ With chicken, just skip the breading part, only marinate and bake ✔ Use ½ as much bacon, bacon bits or skip bacon ✔ Use low-fat Caesar dressing ✔ Use skim milk

DELUXE PASTA SALAD



Deluxe Pasta Salad image

Time 30m

Number Of Ingredients 8

1 (16 ounce) package tri-colored spiral pasta
1/2 package grape tomatoes, halved
1/2 package provolone cheese, quartered
1 package sliced pepperoni, quartered
1 large bell pepper (any color, I love yellow and orange), cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Cook pasta according to package directions. In a large bowl combine all ingredients except for salad dressing. Add half salad dressing and toss. If serving right away, add the remaining half bottle. If serving later, then pour and mix remaining dressing into pasta salad just before serving (as it get absorbed into the noodles too much if you do it all right away without serving it)

DELUXE PASTA SALAD



Deluxe Pasta Salad image

I created this one day and my husband loves it and asks for it often. It is very easy and versatile. Add your favorite veggies, change meats, etc. to make it to your taste. I had to give an amount for dressing. You may not need the entire bottle - - mix it to your tastes. My kids love this because it is very colorful.

Provided by Small Town Cook

Categories     < 30 Mins

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb cheese tortellini
1 (11 ounce) can artichoke hearts
1 cup sliced black olives
1 cup sliced green olives
2 cups cut up muenster cheese
1 (8 ounce) can sliced mushrooms
1/3 cup parmesan cheese
1 (16 ounce) bottle zesty Italian dressing
1 (4 ounce) package pepperoni, sliced in half
8 ounces salami, cut up
1/2 cup shredded carrot

Steps:

  • Cook tortellini according to directions.
  • Meanwhile combine everything but the dressing into a bowl.
  • Drain tortellini and let cool.
  • Combine tortellini in bowl and mix well.
  • Pour in dressing and mix well. **May not need entire bottle - add according to taste**.

Nutrition Facts : Calories 1343.5, Fat 92.7, SaturatedFat 32.7, Cholesterol 182.5, Sodium 4981.5, Carbohydrate 83.6, Fiber 9.9, Sugar 14.8, Protein 50.2

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