Best Delicious Lemon Cake Recipes

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DELICIOUS LEMON CAKE



Delicious Lemon Cake image

Make and share this Delicious Lemon Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 48m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
1/3 cup oil
1 cup water
4 eggs

Steps:

  • Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  • Pour into 2 9 inch greased and floured cake pans.
  • Bake at 350 degrees for 33 to 38 minutes.
  • Frost with a lemon frosting.
  • Can be also made in a Bundt pan.
  • Bake at 350 degrees for 45-55 minutes.

Nutrition Facts : Calories 288.1, Fat 12.6, SaturatedFat 2, Cholesterol 62.9, Sodium 398.3, Carbohydrate 40.1, Fiber 0.5, Sugar 18.5, Protein 4

THE MOST DELICIOUS LEMON CAKE RECIPE



The Most Delicious Lemon Cake Recipe image

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Provided by @MakeItYours

Number Of Ingredients 12

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups sugar
• 4 eggs ( I use organic brown eggs)
• 2 tablespoons brandy
• 3 tablespoons grated lemon zest
• 1/4 cups buttermilk
• 1/2 cup fresh lemon juice
• 1/2 cup white sugar

Steps:

  • Preheat your oven to 350 degrees F. Grease one large pan similar to an angel food cake pan
  • Sift flour, baking powder, ginger, and salt in a mixing bowl. Move to the side for later. In a separate larger mixing bowl, cream the butter and sugar together using a hand or stand mixer. Once smooth, beat in the eggs. Add the lemon zest, brandy, and buttermilk
  • Add the flour mixture gently stirring. Once combined, add the mix to your pan
  • Bake for 50 minutes, or until the toothpick comes out clean. Cool on wire rack
  • Using a hand whisk, combine lemon juice and 1/2 cup sugar until sugar is dissolved
  • Drizzle over the cake while they are still hot! Serve when cooled

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