CHRISTMAS SNOWBALLS
My moms favorite cookie to make during the holidays and I love the taste of this cookie. My version is a little different from my moms, but it still reminds me of the holidays.
Provided by LaDale Hymer
Categories Cookies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Place dried fruit in a bowl with brandy or water and soak for 30 minutes.
- 2. Preheat oven to 325 degrees prepare a cookie sheet with parchment paper.
- 3. In a large bowl, cream butter and sugar until light and fluffy. Add in vanilla, soaked fruit, and pecans; mix until combined. Add in flour, salt, and gingerbread spice; mix on low until dough comes together.
- 4. Roll into 2 inch balls and place on cookie sheet 2 inches apart. Bake for 15 - 20 minutes or until golden brown. Remove from oven and cool on sheet. Roll in powdered sugar and let completely cool.
- 5. Store in an airtight container for 1 week.
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