This is a recipe I got from my mom...she loved them! I don't remember how many these make...the serving size/yield and prep-time are a guess.
Provided by UnknownChef86
Categories Dessert
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
- To keep dough light and fluffy, handle dough as little as possible.
- Roll out on floured cloth and cut with a Fattigmann cutter.
- Fry in hot oil until very lightly browned.
- Drain on a paper towel and dust with powdered sugar.
Nutrition Facts : Calories 34.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 24.3, Sodium 5.5, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love