Best Delicious Decadent White Chocolate Cake Recipes

DECADENT CHOCOLATE CAKE

Decadent Chocolate Cake image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 24 servings

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 1/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cardamom
3/4 teaspoon fine salt
2/3 cup unsweetened Dutch-process cocoa powder
1 teaspoon instant espresso powder
1/2 cup boiling water
1 tablespoon vanilla extract
1 cup low-fat (2 percent) Greek-style yogurt
1/2 cup 1 percent low-fat milk
1/3 cup canola oil
1 large egg
1 large egg white
1/3 cup currants, soaked in hot water for 1 minute, drained
1/2 cup chopped semisweet or bittersweet chocolate
Confectioners' sugar for dusting

Steps:

Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.

Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams

DELICIOUS, DECADENT WHITE CHOCOLATE CAKE

Delicious, Decadent White Chocolate Cake image

I make this cake all the time for parties and events; it's just SO GOOD! It's rich and heavenly, and if you're not careful, you just might eat the whole cake in one sitting! :)

Provided by personiussarah

Categories Dessert

Time 1h

Yield 35-45 cupcakes, 10-20 serving(s)

Number Of Ingredients 15

Ingredients

1/4 lb white chocolate (chips or a bar shaved into small pieces)
1 teaspoon hot water
4 eggs, separated
1/2 teaspoon cream of tartar
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla
2 1/2 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
1 lb powdered sugar

Steps:

preheat oven to 350 degrees.
Melt the chocolate and water over a double boiler (a little water in a pan with a bowl on top, not touching the water) on low heat.
Beat the 4 egg whites until frothy; add the cream of tartar and continue beating until medium-stiff peaks. Set aside.
Cream the butter and sugar; add vanilla, and beat in the 4 egg yolks.
Add the melted chocolate.
Sift cake flour,baking powder, and baking soda together.
Alternate adding the sifted mixture and the buttermilk to the creamed butter mix.
Gently fold in the beaten egg whites.
Grease 3 round cake pans or line about 3 dozen cupcake tins with paper liners.
Bake the cakes for around 30 minutes or until just done (it will look a little undercooked, but will set up once cooled), or the cupcakes 15-20 minutes.
Frost after the cake has cooled.