LEMON PEPPER CHICKEN BREAST

Lemon Pepper Chicken Breast image

This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

Provided by RBG100

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
2 teaspoons lemon pepper seasoning
4 tablespoons butter, divided
1 cup thinly sliced carrots
⅓ cup thinly sliced green onions
2 cups chicken broth
2 tablespoons all-purpose flour
¼ cup sour cream

Steps:

Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.
Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.
Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 8 g, Cholesterol 104.5 mg, Fat 17.7 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 10 g, Sodium 980.9 mg, Sugar 2.4 g