Best Delicious Chipa Rolls A Type Of Cheese Rolls Recipes
CHIPAS (ARGENTINEAN CHEESE BREAD)
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
Provided by ARTHROPOD
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 38.6 g, Cholesterol 51.9 mg, Fat 11 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 418.5 mg, Sugar 1 g
MINI CREAM CHEESE ROLLS
Make and share this Mini Cream Cheese Rolls recipe from Food.com.
Provided by BandJsGranny
Categories Breakfast
Time 30m
Yield 48 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
- Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1 inch) slices using a serrated knife.
- Place rolls in a lightly greased 9 X 15 baking pan.
- Bake @ 375 degrees for 15 minutes or until lughtly browned.
- Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.
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