SWEDISH CABBAGE ROLLS
Steps:
- In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Slit center vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7-1/ x 2 baking dish. Blend together soup, brown sugr and lemon juice. Pour half mixture over rolls. Bake at 350 degrees for 1-1/4 hours. Heat remaining sauce and serve with cabbage rolls.
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