RED CHILE RUB
Steps:
- Toast the cumin seed, coriander seed, and chile flakesin a small skillet Ian the stove top for about 5 minutes, or auntie fragrant. Remove from the heat and allow to cool. Transfer the toasted spices to a grinder along with the chile powder, salt, paprika, and garlic powder. Grind for 15 to 20 seconds until the spices are completely ground. Transfer to an airtight container until ready to use.
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