SINFULLY DELICIOUS AND EASY FUDGE BROWNIES
I Found this recipe printed on Duncan Hines chocolate butter fudge box, and give them a try, and the result is a sinfully delicious and easy to make fudge brownies, no measuring required really.
Provided by debora ingram
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together Cake mix, Butter, Eggs,until well blend.
- Add chocolate chips and nuts.
- Bake in 350F oven.
Nutrition Facts : Calories 399.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 55.6, Sodium 431.3, Carbohydrate 42.4, Fiber 2.5, Sugar 24.8, Protein 5.8
DELICIOUS AND EASY BROWNIES
Steps:
- Preheat the oven to 350 for half an hour. Butter a medium size pyrex. In the food processor beat the butter until fluffy. Add the sugar, eggs, vainilla and dash of salt. With on/off turns add the flour and the cocoa. At the end the chocolate morsel. Pour the mixture in the pyrex and bake 30-35 minutes. Test for doness. The top should be cooked but the inside still wet. This is the secret for the fudgy consistency. Remove from oven, cut while still hot but leave the brownies in the pyrex until cold. Sprinkle confectionery sugar and place in a decorative paper cup. The brownies can be frozen in a tupperware.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love