BLUEBERRY SHERBET

Blueberry Sherbet image

"I like to garnish this refreshing dessert with whipped cream," recommends Judith Rush of Newport, Rhode Island. "It can also be made with raspberries or strawberries," she adds.

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 cup sour cream
3/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
3 cups fresh or frozen blueberries, thawed

Steps:

In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 323 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 30mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.