Best Deli Pasta Salad Recipes

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ITALIAN DELI PASTA SALAD



Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
  • Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

DELI-STYLE ITALIAN PASTA SALAD



Deli-Style Italian Pasta Salad image

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

DELI PASTA SALAD



Deli pasta salad image

Simple storecupboard pasta salad with sunny Mediterranean flavours

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 9

300g farfalle (pasta bows)
200g frozen peas
1 large tomato
10 sundried tomatoes in oil
2 tbsp olive oil
2 tsp white wine vinegar
1 garlic clove
large handful fresh basil leaves
85g pack prosciutto or salami

Steps:

  • COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
  • MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
  • TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.

Nutrition Facts : Calories 426 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.68 milligram of sodium

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some feta in place of the Parmesan cheese, I usually double up on the dressing ingredients, plan ahead this needs to chill for 8 hours or up to 24 hours --- please do not omit the salami that is what makes this salad!

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 (7 ounce) package tri-color spiral pasta
6 ounces hard salami, thinly sliced
6 ounces provolone cheese, cubed
2 1/4 ounces ripe olives, sliced and drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup fresh parsley, minced
1/4 cup parmesan cheese, grated
1/2 cup olive oil or 1/2 cup vegetable oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/4 teaspoon garlic powder (or to taste, or use a small amount of fresh minced)
1 1/2 teaspoons prepared mustard or 1 teaspoon mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano (or to taste)
salt and pepper
2 -4 teaspoons sugar (optional)

Steps:

  • Cook pasta according to directions; rinse in cold water, drain.
  • Place the cooked pasta in a large bowl.
  • Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
  • Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
  • In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
  • Add in sugar if you find that the dressing is too strong.
  • Pour over the salad; toss to coat well.
  • Cover, and chill for 8 or more hours, (overnight is even better).
  • Toss again before serving.

Nutrition Facts : Calories 272.9, Fat 18.4, SaturatedFat 5.4, Cholesterol 18, Sodium 339.9, Carbohydrate 17.8, Fiber 1.4, Sugar 1.3, Protein 9.3

PASTA DELI SALAD



Pasta Deli Salad image

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

Provided by CINDY9178

Categories     Salad     100+ Pasta Salad Recipes

Time 2h45m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package tri-color pasta
1 (8 ounce) bottle Italian-style salad dressing
½ pound hard salami, cubed
½ pound provolone cheese, cubed
2 small red onions, diced
1 cup diced green bell pepper
1 cup diced red bell pepper
¼ cup grated Parmesan cheese
1 stick pepperoni, chopped

Steps:

  • Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
  • Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 33.4 g, Cholesterol 35.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 6.8 g, Sodium 918.9 mg, Sugar 3.9 g

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...

Provided by Linda Easley

Categories     Pasta Salads

Time 30m

Number Of Ingredients 9

1 pkg tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 oz sliced provolone, julienned
8 oz sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can(s) sliced ripe olives, drained (2.25 ounces)
1/4 c grated Parmesan cheese
1 jar(s) stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Drain and rinse in cold water.
  • 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
  • 4. Add dressing and toss to coat.
  • 5. Cover and refrigerate for several hours or overnight.

DELI PASTA SALAD



Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Mix ingredients for dressing in a bowl and set aside.
  • Cook and drain pasta.
  • Toss with 1/4 cup dressing.
  • Add remaining ingredients to dressing in bowl and mix.
  • Combine with pasta and chill before serving.

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Provided by keen5

Categories     Potluck

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) package tri-color spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 (5 3/4 ounce) jar stuffed olives, drained and sliced
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup grated parmesan cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
  • Add dressing and toss to coat.
  • Cover and refrigerate for several hours or overnight.

ITALIAN-DELI PASTA SALAD RECIPE - (4.1/5)



Italian-Deli Pasta Salad Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 10

1 lb. penne pasta (cooked)
1/3 cup mayonnaise
3 tbsp olive oil
3 tbsp red wine vinegar
one 16 oz jar giardiniera (drained & chopped)
1 cup diced provolone
1 cup salami
1/4 cup parsley
1/4 cup basil
salt & pepper

Steps:

  • cook pasta drain & chop giardiniera chop cheese chop salami toss all ingredients

DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)



Deli King Krab Salad (Or Deli King Krab Pasta Salad) image

This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.

Provided by livie

Categories     Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2-2 cups imitation crab sticks, roughly shredded (some bigger pieces and some lightly shredded})
2 -3 green onions, finely chopped
1/4-1/3 cup celery, finely chopped
1/3-1/2 cup real mayonnaise
2 teaspoons lemon juice
1/8 teaspoon garlic powder (or more to your liking)
1/8 teaspoon pepper
salt, to taste
1/2 cup grated sharp cheddar cheese

Steps:

  • Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
  • - Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.

Nutrition Facts : Calories 91.8, Fat 7.5, SaturatedFat 2.6, Cholesterol 13.3, Sodium 155.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 2.6

DELI-STYLE PASTA SALAD



DELI-STYLE PASTA SALAD image

Categories     Salad     Pasta

Yield 8 servings

Number Of Ingredients 17

1 7-ounce package rotelle pasta (large spirals) ziti (cut tubes)
6 ounces provolone cheese cut into 3/4 inch cubes
6 ounces Genoa salami, cut into strips
1 small zucchini, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 cup chopped green or red sweet pepper
1 2-1/4 oz. can sliced pitted ripe olives, drained
1/4 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
1/3 cup olice oil
1/4 cup white wine vinegar
1-2/2 teaspoons dry mustard
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
2 cloves garlic, minced
2 medium tomatoes, cut into wedges
Parsely springs (optional)

Steps:

  • 1. Cook pasta according to package directions; drain. Rinse with cold water and drain again. 2. In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley. 3. For dressing, in screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. cover and chill for 4 to 24 hours. 4. To serve, add tomato wedges and toss lightly. Garnish with parley.

DELI PASTA SALAD



Deli Pasta Salad image

Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 cups or 12 servings, about 2/3 cup each

Number Of Ingredients 6

1 pkg. (16 oz.) rotelle pasta, cooked, drained
1 medium green pepper, chopped
2 medium tomatoes, chopped
4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
4 oz. provolone cheese, cut into 1/4-inch chunks
1/2 cup KRAFT Italian Dressing

Steps:

  • Mix all ingredients except dressing in large bowl.
  • Add dressing; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 3 g, Protein 9 g

DELI PASTA SALAD WITH VEGGIES



Deli Pasta Salad with Veggies image

This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. -Lana Boyd, Laredo, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 20-24 servings.

Number Of Ingredients 7

1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta
2 large cucumbers, peeled, seeded and chopped
2 large red onions, sliced into thin strips
2 large green peppers, chopped
2 large tomatoes, chopped
1 bottle (16 ounces) Italian salad dressing
1 container (2.6 ounces) Salad Supreme Seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. , In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. ,

Nutrition Facts :

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