BLINTZ SOUFFLE RECIPE - (4.3/5)

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Blintz Souffle Recipe - (4.3/5) image

Provided by MOH

Number Of Ingredients 9

12 frozen blintzes ,assorted flavors, defrosted just enough to separate
1 cup sour cream
1/4 cup sugar
1/4 cup orange juice
4 eggs, beaten
2 tablespoons butter, melted
2 teaspoon pure vanilla extract
1/8 teaspoon salt
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.

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