CRAB DIP

CRAB DIP image

Number Of Ingredients 10

Ingredients

2 (8 ounce) Cream Cheese
1/2 cup Sour Cream
3 TBL Chives
2 TBL Parsley
1 TBL Prepared Horse Radish ( I added more to taste)
4 tsp lemon juice
2 tsp Worcestershire Sauce
1/2 tsp salt
1/2 tsp pepper
1 lbs. Crab Meat ( I used fake crab, you can get it at any fish counter).

Steps:

I chopped the crab a few pieces at a time in the blender and set aside. Put all of the liquid and dry ingredients in the blender/food processor and slowly added the cream cheese, sour cream and crab. Tough to stir in the blender but as long as you don't see smoke it should be okay. Keep chilled in the fridge.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #seafood #easy #dinner-party #holiday-event #dips #crab #dietary #new-years #low-carb #low-in-something #shellfish