SALMON SPIRALS WITH CUCUMBER SAUCE

Salmon Spirals with Cucumber Sauce image

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. -Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 skewers (1-1/3 cups sauce).

Number Of Ingredients 11

Ingredients

1 salmon fillet (1 pound)
8 fresh dill sprigs
1/4 cup lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
SAUCE:
1 cup fat-free plain yogurt
1/4 cup fat-free mayonnaise
2 tablespoons finely chopped seeded peeled cucumber
2 tablespoons snipped fresh dill
1 tablespoon lemon juice

Steps:

Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers. , In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.,

Nutrition Facts : Calories 253 calories, Fat 13g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 25g protein.