Best Dehydrator Taco Chips Recipes

DEHYDRATOR TACO CHIPS

Dehydrator Taco Chips image

Make and share this Dehydrator Taco Chips recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole kernel corn or 1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup red peppers or 1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

In a blender or food processor, blend together all ingredients at high speed.
Spread mixture thinly onto Fruit Roll Sheets.
Dry at 130° for approximately 10 hours or until dry on one side.
Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
Break into pieces.

Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6

DEHYDRATOR TACO CHIPS

Dehydrator Taco Chips image

these easy chips will be a new family favorite as soon as you try them

Provided by Stormy Stewart

Categories Chips

Time 10h10m

Number Of Ingredients 7

Ingredients

1 c whole kernel or creamed corn
1 c sharp cheese, grated
1/2 c red or green pepper, diced
1 Tbsp onion, chopped
1/8 tsp cayenne pepper
1/2 tsp chili pepper
salt and pepper to taste

Steps:

1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.

DEHYDRATOR TACO CHIPS

Dehydrator Taco Chips image

How to make Dehydrator Taco Chips

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

In a blender or food processor, blend together all ingredients at high speed.
Spread mixture thinly onto Fruit Roll Sheets.
Dry at 130° for approximately 10 hours or until dry on one side.
Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
Break into pieces.

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