BROCCOLI, WHITE BEAN & CHEDDAR SOUP
Steps:
- 1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and continue cooking until tender, about 8 minutes. Stir in beans, salt and pepper and continue cooking until the beans are heated through, about 1 minute. 2. Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl. Repeat. Serve warm.
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