SPICED PRAWNS WITH TOMATOES

Spiced Prawns With Tomatoes image

This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare

Provided by Vseward Chef-V

Categories Rice

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 tablespoons peanut oil
1 large onion, halved and sliced
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/3 teaspoon ground cardamom
1 teaspoon grated fresh ginger
1 teaspoon ground turmeric
1/2 teaspoon chili powder or 1/2 teaspoon fresh chili pepper
2 garlic cloves, crushed
8 ounces prawns
1 lb fresh tomato, peeled and chopped
salt and pepper
nutty flavoured brown rice or pasta

Steps:

Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
Serve with rice or pasta.

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