Best Dees Meatballs Geneva Recipes
SWEDISH MEATBALLS - DEE DEE'S
In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions, some broth, and, occasionally, cream. They are seasoned with white pepper or allspice and salt. We enjoyed an early afternoon lunch compliments of Elton Brown's 2005...
Provided by Diane Atherton
Categories Beef
Time 1h
Number Of Ingredients 16
Steps:
- 1. This is what you will need. Always gather and measure ingredients before starting a recipe.
- 2. Preheat oven to 200 degrees.
- 3. Tear bread into small pieces and place in a small bowl or measuring cup. Pour whole milk over bread; set aside.
- 4. Saute' onions in 1 Tbsp of butter in a 12-inch sauce pan until tender. Once tender; set aside.
- 5. In the bowl of a stand mixer, combine the bread mixture, meats, seasonings and sauteed onions. Mix at a med-low speed until well combined, 1 to 2 minutes.
- 6. With hands, form 30 meatballs about 1-oz each, the size of a walnut.
- 7. Melt remaining butter in 12-inch sauce pan and add meatballs. Brown on all sides, about 10 to 12 minutes.
- 8. Once the meatballs are cooked, removed to a oven-proof dish and place in preheated oven. Leave drippings in pan.
- 9. Reduce heat to low and add flour to pan drippings. Whisk until lightly browned. Gradually stir in beef broth whisking until sauce thickens.
- 10. Once sauce has thickened to desired consistancy, stir in heavy cream, stir for 2 to 3 minutes.
- 11. Remove meatballs from oven and pour sauce over meatballs. Serve over egg noodles, rice or mashed potatoes.
DEE DEE'S ITALIAN MEATBALLS AND PASTA
I found an older model electric pasta machine in the box and like new for $8 in a thrift store. Previous owner(s) had obviously not used this machine very often. SCORE! I couldn't wait to get home and play with this new gadget and I really wanted to make an impression with the 1st meal since I was making my own pasta. I love...
Provided by Diane Atherton
Categories Beef
Time 1h30m
Number Of Ingredients 26
Steps:
- 1. Soak bread slices in milk; squeeze excess moisture out of bread. Combine bread and remaining ingredients together except for the olive oil; mix well. Form meatballs. I made 21 large meatballs using a 1/4 cup measuring cup. You can make any size you desire.
- 2. Heat olive oil in a large skillet over a medium heat; add meatballs and brown. Once browned, cover an reduce heat to low (just to keep warm). Prepare sauce.
- 3. SAUCE: Heat oil in a large skillet over medium heat. Add onion, bell pepper and garlic; cook until tender.
- 4. Add red pepper flakes, fennel seeds, tomatoes, tomato sauce, basil, Italian seasoning, salt and pepper; stir. Bring to a slow boil, reduce heat slighly and let simmer for 15 minutes covered. Remove lid and simmer another 15 minutes, stirring occasionally, to thicken.
- 5. Add meatballs to sauce, cover and simmer for another 30 minutes.
- 6. Plate up pasta, place 2 or 3 meatballs on top of spaghetti (or pasta of choice) and spoon sauce over top. Sprinkle with a little parmesan. Serve with a side salad and a fresh roll.
DEE'S MEATBALLS GENEVA
Make and share this Dee's Meatballs Geneva recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
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