SHAKER BREAD PUDDING WITH OOZING CARAMEL SAUCE

Shaker Bread Pudding with Oozing Caramel Sauce image

Provided by Cathleen Colbert

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

4 egg whites (Just Whites?)
1/2 cup skim milk
3/4 cup sugar
1/2 cup applesauce (optional)
1 teaspoon vanilla
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon salt
10 slices fat-free bread, cubed
1 cup brown sugar
1 cup corn syrup
1 pinch salt
4 tablespoons nonfat dry milk powder

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
Lightly coat a loaf pan with cooking spray.
Place bread in pan and top with egg mixture.
Bake for 70 minutes.
Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
Bring to a boil.
Cook for 1 minute and stir in milk powder.
Serve bread pudding topped with caramel sauce.

Nutrition Facts : Calories 253.7, Fat 0.1, Cholesterol 0.8, Sodium 128.2, Carbohydrate 62.9, Fiber 0.2, Sugar 46.1, Protein 3