FRESH HERB SPOON ROLLS

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Fresh Herb Spoon Rolls image

Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 24

Number Of Ingredients 8

1 package regular active dry yeast
2 cups warm water (105°F to 115°F)
4 cups Gold Medal™ self-rising flour
3/4 cup butter, melted
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Lightly grease 24 regular-size muffin cups with shortening or cooking spray.
  • In large bowl, stir together yeast and warm water. Let stand 5 minutes. Stir in remaining ingredients. Spoon batter into muffin cups, filling three-fourths full.
  • Bake 20 to 22 minutes or until golden brown. Remove from pans to cooling racks. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

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