Best Deep Dark Chocolate Fudge Cookies Recipes

DEEP DARK CHOCOLATE FUDGE COOKIES

Deep Dark Chocolate Fudge Cookies image

Chocolate! Chocolate! Chocolate! These are full of chocolate and very decadent. Not for the diet concious but if you love chocolate you will definetly love these cookies!

Provided by Anita Harris

Categories Drop Cookies

Time 22m

Yield 24-36 Cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet baking chocolate
4 ounces unsweetened baking chocolate
1 1/2 cups firmly packed brown sugar
12 tablespoons butter, softened (Not margarine)
3 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 325 degrees.
In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
In a bowl sift together flour, cocoa, baking soda and salt.
In a separate bowl cream together butter and sugar for 1 minute or until smooth.
Add eggs, one at a time, until smooth, beating well after each addition.
Add vanilla and melted chocolate and mix until smooth.
Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
Carefully fold in chocolate chips until blended.
Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
Bake at 325 degrees for 18-22 minutes.

Nutrition Facts : Calories 281.5, Fat 16.3, SaturatedFat 9.7, Cholesterol 41.7, Sodium 208.6, Carbohydrate 36.6, Fiber 3, Sugar 26.2, Protein 3.6

DEEP DARK CHOCOLATE FUDGE COOKIES

DEEP DARK CHOCOLATE FUDGE COOKIES image

Categories Cookies Chocolate Bake

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspooon baking soda
1 teaspoon salt
8 ounces semi sweet chocolate, broken up into pieces
4 ounces unsweetened chocoate, broken up into pieces
1 1/2 cups firmly packed brown sugar
12 tablespoons butter ( 1 1/2 sticks)
3 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 325. 1) sift together flour, cocoa, baking soda and salt. 2) melt semi sweet and unsweetened chocolates; cool to room temperature 3) beat brown sugar and butter for 1 1/2 minutes. 4) Add eggs one at a time while beating on medium. 5) add vanilla and beat for 30 seconds 6) add melted chocolate and beat for 30 seconds. 7) add dry ingredients and beat on low for 20-30 seconds or until thoroughly combined. 8) drop onto cookie sheets by spoonful and bake for 18-22 minutes 9) allow to cool for 5-6 minutes then remove from cookie sheets

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