Make and share this Halibut Alyeska recipe from Food.com.
Provided by wildeyeris
Categories Halibut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Rinse halibut and pat dry.
- Arrange halibut side by side in greased 8 X 12-inch baking dish.
- In small bowl, stir together mayonnaise, sour cream and flour.
- Stir in lemon juice, onion and pepper.
- Spoon mixture over fish to coat completely.
- Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
- Add cheese, bake until melted.
Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1
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