Best Debbie Simpsons Chocolate Cake Recipes

DEBBIE SIMPSON'S CHOCOLATE CAKE

Debbie Simpson's Chocolate Cake image

A friend of the family, Debbie Simpson, made this cake and gave us the recipe. It's a chocolate lover's delight.

Provided by Susan McGreevy

Time 1h15m

Number Of Ingredients 7

Ingredients

1 box deep chocolate cake mix (or something similar)
4 eggs
1/2 c warm water
1/2 c canola oil
1 c sour cream
1 pkg instant chocolate pudding
12 oz semi-sweet chocolate chips

Steps:

1. Mix eggs, oil, water and sour cream (I have used plain greek yogurt as a substitute when I didn't have sour cream) - mix well with a spoon.
2. Add pudding and cake mix. Mix with electric mixer, medium speed, 2 minutes. Add chocolate chips - mix well with a spoon.
3. Grease bundt pan well. Pour batter into pan and bake for 1 hour at 350 degrees. Cake is done when toothpick inserted comes out pretty clean. You can dust with powdered sugar for a prettier presentation if you like.

LITTLE DEBBIE CAKES

Little Debbie Cakes image

I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.

Provided by Redneck Epicurean

Categories Dessert

Time 1h20m

Yield 1 batch

Number Of Ingredients 11

Ingredients

cake batter
6 tablespoons flour (rounded)
1 1/2 cups butter, & crisco mixture
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla
5 1/4 cups powdered sugar
1/2 cup milk
3 tablespoons corn syrup
2 teaspoons vanilla
decorator decorative candies, colored sugar, decorating gel, etc

Steps:

Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
Decorate while still "wet" before it sets.

Nutrition Facts : Calories 6666.5, Fat 290.7, SaturatedFat 183.4, Cholesterol 783.3, Sodium 2150.5, Carbohydrate 1025.9, Fiber 1.3, Sugar 934, Protein 19.8