LOBSTER AND BRIE ENCHILADAS

Lobster and Brie Enchiladas image

Make and share this Lobster and Brie Enchiladas recipe from Food.com.

Provided by Diana Adcock

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 cup butter
1/2 teaspoon thyme
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons fresh lemon juice
8 flour tortillas
2 lbs lobster tail meat, cooked and chopped
1 lb brie cheese, cut into 1/2-inch wedges
1/2 cup roasted peppers, chopped
1/2 cup green onion, sliced
1/2 cup shallot, minced
1/2 cup fresh basil, julienned
1/2 cup cooked bacon, chopped
1 cup parmesan cheese, grated
cooking spray

Steps:

Preheat oven to 350 degrees.
In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
Set Aside.
Lightly coat a baking dish with cooking spray.
Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
Tightly wrap and place in prepared baking dish.
Drizzle on herbed butter, coating each enchilada well.
Top with the grated Parmesan cheese.
Bake for 15 minutes, until brie is melted and tortillas are golden.
Serve hot.

Nutrition Facts : Calories 1365.2, Fat 90.9, SaturatedFat 54.6, Cholesterol 449.4, Sodium 3403.8, Carbohydrate 41.1, Fiber 2.5, Sugar 2.5, Protein 94.3

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