TROPICAL QUICK BREAD

Tropical Quick Bread image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Provided by Lvs2Cook

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
3 cups sugar
1 cup vegetable oil
1 cup milk
3 eggs
2 teaspoons baking soda
1 teaspoon salt
1/2 cup well drained mandarin orange
1/2 cup well drained pineapple tidbits
1/2 cup mashed banana
1/4 cup coconut
1 teaspoon vanilla
1/2 cup candied fruit or 1/2 cup candied red cherries

Steps:

Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
Pour batter into 2 greased and floured 5x9 loaf pans.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9

*** Explore more Tropical Quick Bread Recipes »

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