Best Danish Beer Soup Ollebrod Recipes
OLLEBROD (BEER AND BREAD SOUP)
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Break bread into pieces and soak in water.
- Cook, stirring, until it becomes a thick, smooth mush.
- Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
- Simmer for 20 minutes.
- If soup is too thick, add a little water.
- Discard cinnamon stick.
- Top with whipped cream.
IRISH BEER CHEDDAR SOUP
Provided by Food Network
Time 40m
Yield 8 to 11 servings
Number Of Ingredients 9
Steps:
- Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the soup and reduce the heat to low. Stir in the shredded Cheddar, 1 handful at a time. Turn off heat and whisk in the cheese sauce. Ladle into serving bowls and serve.
DANISH BEER BREAD (OLLEBROD) ABM
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
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