Use half of this recipe in our Roasted-Garlic Turkey Burgers and half for our Grilled-Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Place garlic, cut sides up, on a large piece of foil. Drizzle with oil; wrap in foil. Bake until softened, about 1 hour and 15 minutes. Let stand until cool enough to handle. Squeeze pulp from skins into a small bowl.
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