TURKEY STROGANOFF SKILLET SUPPER

Turkey Stroganoff Skillet Supper image

Cleanup's a breeze! Use one pan to make this pleasing meal for four.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 can (14 oz) chicken broth
1 jar (12 oz) turkey gravy
2 1/2 cups uncooked wide egg noodles (4 oz)
1 cup sliced fresh carrots (2 medium)
1 cup frozen sweet peas (from 1-lb bag)
1/2 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups cubed cooked turkey

Steps:

In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 5 g, TransFat 0 g