Best Dairy Free Overnight Apple Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE



Dairy-Free Overnight Apple Coffee Cake image

This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.

Provided by Demandy

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19

1/2 cup white flour
1/2 cup wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup sugar
1 tablespoon molasses
2 tablespoons vegan margarine
1 tablespoon applesauce
1/4 cup brown sugar
1 egg
1/4 cup soy cream cheese
1/4 cup soymilk
1/2 cup chopped raw apple
1/4 cup brown sugar
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Mix all dry ingredients in a large mixing bowl.
  • Add all remaining ingredients except apple.
  • Beat one minute.
  • Stir in apple.
  • Pour into a greased 9 x 9-inch pan.
  • Mix the topping and sprinkle over the batter.
  • Cover the pan and refrigerate overnight.
  • The next day, set the pan out on the counter while preheating oven to 350 degrees.
  • Bake 45 to 50 minutes.
  • Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
  • Cut into squares and serve while warm.

Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4

OVERNIGHT APPLE COFFEE CAKE



Overnight Apple Coffee Cake image

This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

Provided by Chef Glaucia

Categories     Breads

Time P2DT10h

Yield 12 , 12 serving(s)

Number Of Ingredients 15

1/2 cup unbleached all-purpose flour
1/2 cup white whole wheat flour
1/2 cup quick-cooking oats
2 tablespoons flax seed meal
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup canola oil
1 egg
3/4 cup buttermilk
2 cups apples, peeled, cored, and chopped
1/2 cup walnuts, chopped (or pecans)

Steps:

  • Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
  • In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
  • Pour into a 9x13-inch greased baking pan.
  • For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
  • Uncover and let stand about 30 minutes.
  • Bake 30 minutes in a 350°F oven.
  • Serve warm.

Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 1.1, Cholesterol 16.1, Sodium 205.3, Carbohydrate 32.3, Fiber 2.4, Sugar 20.4, Protein 3.7

DAIRY-FREE APPLE COFFEE CAKE



Dairy-Free Apple Coffee Cake image

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Provided by MRS. CINDY SCHMIDT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
½ cup orange juice
4 apples - peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  • In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  • Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #easy     #fall     #vegetarian     #coffee-cakes     #dietary     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #free-of-something     #apples     #brunch     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less     #dairy-free

Related Topics