If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Provided by Marg CaymanDesigns
Categories Beverages
Time 10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
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