CREAMY DIJON POTATOES AU GRATIN

Creamy Dijon Potatoes au Gratin image

Take your potato au gratin game to a whole new level. Use Parmesan in addition to cheddar. Add some light cream. In other words-make it awesome.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. butter
1/3 cup chopped green onions
1 clove garlic, minced
1-1/2 cups light cream
1/4 cup GREY POUPON Dijon Mustard
2/3 cup KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped fresh parsley, divided
2 lb. baking potatoes (about 6), peeled, thinly sliced
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. diced pimentos

Steps:

Heat oven to 400°F.
Melt butter in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. Stir in cream, mustard and 1/3 cup cheddar; cook on medium-low heat 5 min. or until cheddar is melted and mixture is well blended, stirring constantly. Remove from heat. Stir in 1 Tbsp. parsley.
Layer 1/3 each of the potatoes and cream sauce in 2-qt. casserole sprayed with cooking spray; repeat layers twice. Sprinkle with Parmesan. Cover.
Bake 1 hour; uncover. Top with remaining cheddar and pimentos. Bake 5 to 10 min. or until potatoes are tender. Let stand 5 min. Sprinkle with remaining parsley.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g