Best Dads Pizza Recipes

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DAD'S PIZZA DOUGH



Dad's Pizza Dough image

A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.

Provided by micro_ang

Categories     Grains

Time 1h

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 10

2 cups flour
1/4 teaspoon salt
1/2 tablespoon sugar
1 teaspoon yeast
1 tablespoon oil
1 pinch baking powder
1 pinch garlic powder
1 pinch onion powder
1 pinch garlic salt or 1 pinch onion salt
200 ml warm water

Steps:

  • 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
  • 2. Add oil.
  • 3. Sift flour into mixture and stir vigorously until it forms into a dough.
  • 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
  • 5. Stand in a dry place for 45 minutes.

Nutrition Facts : Calories 1076.3, Fat 16.4, SaturatedFat 2.2, Sodium 607.5, Carbohydrate 200.7, Fiber 8.1, Sugar 7, Protein 27.8

DAD'S ULTIMATE PIZZA SAUCE



Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
  • Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

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