EASY TUNA NOODLE CASSEROLE RECIPE

Easy Tuna Noodle Casserole Recipe image

Follow this delicious Easy Tuna Noodle Casserole Recipe for a dish your family is sure to love. And as a bonus, our Easy Tuna Noodle Casserole Recipe requires just 20 minutes of prep. Enjoy!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 11

Ingredients

2 cups egg noodles, cooked
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup frozen peas
1 pouch (6.4 oz.) chunk albacore tuna in water
4 green onions, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
8 round buttery crackers, crushed
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, combine cracker crumbs and butter.
Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.

Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g