SUNNY'S BK CURRYWURST PULL APART PIGS IN A BLANKET
Provided by Sunny Anderson
Categories appetizer
Time 2h
Yield 36 pigs and 1 1/4 cups sauce
Number Of Ingredients 9
Steps:
- For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
- Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
- For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
- Preheat the oven to 425 degrees F.
- Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.
CURRYWURST
When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.
Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.
CURRYWURST
Created in postwar Berlin in 1949, currywurst originated as a "poor man's steak," cobbled together using sausages, canned tomatoes and curry powder. Today, it's a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). This recipe, adapted from Alfons Schuhbeck's "The German Cookbook" (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste.
Provided by Alexa Weibel
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
- Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
- Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
- Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.
CURRYWURST SAUCE
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.
Provided by nogoer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4 g, Fat 0.3 g, Fiber 1 g, Protein 0.6 g, Sodium 148.1 mg, Sugar 2.7 g
SUNNY'S EASY BK CURRYWURST
Steps:
- For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes.
- For the wurst and onions. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes.
- Preheat a grill to high heat. Remove the wurst from the pot, place on the grill, drizzle with a little olive oil and cook until charred on both sides and slightly bursting, 8 to 12 minutes total. Remove to a cutting board and cover with aluminum foil. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. Cut each wurst link into 1/2-inch discs and chop the onion slices.
- Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Sprinkle with curry powder and drizzle with the curry ketchup sauce.
SUNNY'S CURRYWURST WITH QUICK-PICKLED PEPPERS AND ONIONS AND SUNNY'S CURRY KETCHUP
Sunny says, "Some of my first memories of grilling - and hot dogs to be specific - were in Germany using bratwursts and shoving them in chewy, crusty bread called 'brotchen.' Currywurst is a famed dish there served with cooked and sliced bratwurst covered with a spicy-sweet curry ketchup sauce. This is my version of the dish that's summer- and grill-ready!"
Provided by Sunny Anderson
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 29
Steps:
- In a large pan with straight sides, or in a pot, add the bratwurst links, beer, liquid smoke, red pepper flakes, whole black peppercorns, garlic, onion, all of the bell peppers and a nice pinch of salt. Bring to a boil, and then lower to a simmer for 15 minutes. Flip and nudge the bratwursts if they stick out above the liquid as they cook.
- Brush a grill with oil, then heat the grill to medium-high. Remove the bratwursts from the liquid and place on the grill. Cook 15 minutes, turning every 5 minutes to brown and blacken all sides (don't worry about the concave side). Remove from the grill and allow to rest under aluminum foil for 10 minutes.
- Preheat the oven to 150 degrees F.
- Meanwhile, add the sugar and vinegar to the pan with the cooked peppers and onions. Stir into the beer mixture until the sugar dissolves. Simmer for 15 minutes.
- Warm the buns or bread in the oven for 5 to 10 minutes, depending on the bread.
- Slice each bratwurst into 1/2-inch discs and place inside the warmed bread. Using tongs, grab and shake any excess liquid off the quick-pickled peppers and onions, then top each bratwurst with an equal amount. Top that with a nice and hefty dollop or two of Sunny's Curry Ketchup.
- Place the tomatoes, garlic, onion, cinnamon stick, ginger, star anise, sugar, curry powder, allspice, peppercorns, a pinch of salt, corn syrup and vinegar in a stock pot over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as it heats up.
- Cover and simmer on low for 45 minutes, stirring occasionally. Uncover and cook 45 minutes more to evaporate and thicken while stirring occasionally. Remove the cinnamon stick, anise pod and ginger. Using an immersion blender or a stand blender (slightly cool?), blend until smooth. Pour into an airtight container and refrigerate overnight or until cool. Taste and if needed, add vinegar 1/2 teaspoon at a time to balance the sweetness.
CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.
Provided by sonnyu28
Categories German
Time 7m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice onions very very small (or use onion powder) and saute in olive oil or butter.
- Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
- Ad water and reduce heat to a small simmer.
- Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
- Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
- Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
- Best served with french fries.
Nutrition Facts : Calories 394.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.5, Sodium 1575.1, Carbohydrate 27.8, Fiber 0.6, Sugar 23.4, Protein 11.1
CURRYWURST
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Provided by PERPIGILLIUM
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
- Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
- Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 60.9 g, Cholesterol 69.2 mg, Fat 35.7 g, Fiber 4.9 g, Protein 18 g, SaturatedFat 10.7 g, Sodium 2761.8 mg, Sugar 47.3 g
QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS
My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce over grilled brats and it always goes over well. You can adjust the ketchup and curry amounts to suit your taste.
Provided by TheShields
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice grilled brats onto a plate.
- Pour ketchup over the top of the brats.
- Sprinkle with the curry powder.
- Enjoy!
Nutrition Facts : Calories 613, Fat 49.9, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1940, Carbohydrate 16.7, Fiber 0.5, Sugar 10.3, Protein 24.2
CURRYWURST SAUCE
German Sauce. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder ÃÂflavored ketchup.
Provided by paulc007
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
- Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
- Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
- Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes
GERMAN CURRYWURST
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Provided by JenFen
Categories World Cuisine Recipes European German
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g
CURRYWURST SAUCE
Categories Sauce Vegetable Quick & Easy
Number Of Ingredients 8
Steps:
- See above
CURRYWURST (CURRY WURST)
For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. It is firmly in the good junk food category. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. So, I found this one and am putting it here for next time.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter medium saucepan and melt over medium heat.
- Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
- Stir in tomato sauce.
- Add in all seasonings and mix well.
- Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
- Check flavor and add curry at your discretion.
- Lower temperature and simmer for 20 minutes more.
- Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.
Nutrition Facts : Calories 338.5, Fat 28.3, SaturatedFat 11.1, Cholesterol 61.6, Sodium 1462.5, Carbohydrate 10.9, Fiber 2.5, Sugar 5.5, Protein 11.8
CURRYWURST SAUCE
Make and share this Currywurst Sauce recipe from Food.com.
Provided by fognozzle2030
Categories German
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil over medium heat.
- Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
- Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
- Add tomatoes and juice to pan and crush thoroughly, stir through.
- Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
- Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
- Puree mixture in blender and strain through a sieve.
Nutrition Facts : Calories 210.5, Fat 4.8, SaturatedFat 0.7, Sodium 1193, Carbohydrate 43.3, Fiber 5.5, Sugar 30.2, Protein 4.4
CURRYWURST
Categories Sauce Appetizer Cocktail Party Super Bowl Quick & Easy Backyard BBQ Dinner Sausage Potluck
Yield 4-6
Number Of Ingredients 10
Steps:
- Put one cup of ketchup into a small saucepan on medium low heat. When nice and warm, drop in the 1/4 teaspoon of baking soda. This is really important: once you drop in the baking soda and start stirring, itÂs going to start to foam. You'Âll need to stir continuously until the foaming subsides. The ketchup should look almost exactly like normal ketchup again once you'Âre done. Reduce heat down to low. Add all the spices and stir. Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes. Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal. Serve with a sprinkling of curry powder on top.
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