CREAMY COD WITH TOMATOES

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Creamy cod with tomatoes image

The creme fraiche melts down to make a lovely, creamy sauce with a hint of sharpness from the juicy cherry tomatoes

Provided by sarahgiles

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C. Put the fish in an overproof dish and spoon over the creme fraiche.
  • Add the cherry tomatoes and sprinkle over the parmesan. Season with freshly ground black pepper.
  • Cover with foil and bake for 20 minutes. Scatter over the parsley and serve with mashed potaoes and green veg

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