ONE POT PASTA WITH BACON TOMATO AND RICOTTA
Make and share this One Pot Pasta With Bacon Tomato and Ricotta recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
- Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
- Divide pasta between bowls. Top with baked ricotta and parsley.
Nutrition Facts : Calories 679.5, Fat 30.6, SaturatedFat 10.3, Cholesterol 46.8, Sodium 698.9, Carbohydrate 73.7, Fiber 4.2, Sugar 5, Protein 21.3
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