CURRIED TUNA SANDWICHES
If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.
Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 375mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
HOT CURRIED TUNA SANDWICHES
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Provided by BAJATHECAT
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler.
- In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
- Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g
CURRIED TUNA-APPLE SANDWICHES
Make and share this Curried Tuna-Apple Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 open-faced sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the fat-free mayonnaise, seasonings and lemon juice.
- Drain and flake the tuna.
- Add tuna, chopped apple, chopped celery, raisins and sliced green onions to the mayonnaise mixture.
- Stir until well blended.
- Spread equal portions on the toast.
- Serve open-faced.
Nutrition Facts : Calories 192.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.9, Sodium 567.8, Carbohydrate 28.5, Fiber 3.9, Sugar 12, Protein 13.9
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