BAKED ZITI CASSEROLE

Baked Ziti Casserole image

After making lasagna, I had some of the cheese mixture left over. I threw it in with some Ziti and spaghetti sauce and found it was delicious. So, this is a full casserole, that often is too much for just my fiance and I, but here you go.

Provided by Jayme Lockwood

Time 1h5m

Number Of Ingredients 9

Ingredients

1 pkg ziti or penne pasta
1 egg
1 pkg (15 oz) part skim ricotta cheese
1/2 c parmesan cheese
1 1/2 jar(s) meatless spaghetti sauce
2 c shredded mozzarella cheese
1/2 lb ground italian sausage - mild
1/2 lb lean ground
6 clove garlic

Steps:

1. Cook pasta. Mince the Garlic, brown sausage and ground. Drain. Put sausage and ground in bowl and cover with spaghetti sauce. In small bowl, combine the egg, ricotta and ¼ cup Parmesan cheese.
2. Spread 1 cup of spaghetti sauce in 13x9 baking dish. Top with a third of pasta, half the ricotta mixture, 2/3's of mozzarella cheese, 1 tbsp of parm and 1 cup of sauce. Repeat layers. Mix with spoon. Final layer is sauce.
3. Cover and bake at 375 for 45-50 minutes.

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