SOUTHERN TOMATO PIE
This is the simplest, most delicious recipe that is good all year long. Warning: this is NOT a light recipe!
Provided by Carleigh
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and salt in a bowl. Cut in shortening with a fork or pastry blender until the mixture resembles small peas. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Add just enough water that a handful of dough clumps together when squeezed. Form dough into a ball, roll out into a large rectangle, and press gently into the bottom and up the sides of a 9x12-inch casserole.
- Bake crust in the preheated oven for 10 to 12 minutes.
- Layer sliced tomatoes on baked crust. Sprinkle with green onions and basil, and season with salt and pepper.
- Mix together Cheddar cheese, mozzarella cheese, and mayonnaise in a bowl. Spread cheese mixture over tomatoes.
- Bake until edges are lightly browned and cheese mixture is melted and bubbly, 40 to 50 minutes.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 20.6 g, Cholesterol 45.8 mg, Fat 50.1 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 13.1 g, Sodium 653.1 mg, Sugar 2.5 g
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