Best Curried Red Pepper Soup Recipes

CURRIED SWEET POTATO AND ROASTED RED PEPPER SOUP

Curried Sweet Potato and Roasted Red Pepper Soup image

This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.

Provided by Linda E.

Categories Vegetable

Time 50m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 cups sweet potatoes
1 cup onion
2 tablespoons garlic, minced
1/2 tablespoon ginger, chopped
1 roasted red pepper
2 tablespoons chicken soup powder
4 cups water
2 teaspoons cumin
1 teaspoon chili powder

Steps:

Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
Chop 2 sweet potatoes into medium sized chunks.
Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
Add water, roasted red pepper, chicken soup mix and spices.
Cook for 30 minutes or until sweet potatoes are soft.
Take pot off the heat.
Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
Adjust with spices and water as needed.
Top with croûtons and/or a little rum and enjoy!

CURRIED RED PEPPER SOUP

Curried Red Pepper Soup image

Make and share this Curried Red Pepper Soup recipe from Food.com.

Provided by Codychop

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup potato, diced
1 cup tomatoes, diced
1 cup coconut milk
3 tablespoons curry powder
1 quart chicken stock
2 tablespoons honey
2 tablespoons oil
1/2 cup cilantro, chopped
salt
pepper

Steps:

Note: It doesn't really matter how uniform you chop everything, it all gets pureed in the end.
In the oil, over med-high heat stir fry the onion and red bell pepper until soft.
Add the potato, tomato (you can also use canned), stock and curry powder.
Simmer for 15 minutes until the potato is cooked.
Stir in the coconut milk and honey.
Puree in batches in a blender, return to pot.
Salt and pepper to taste.
Serve with cilantrol.

Nutrition Facts : Calories 399.8, Fat 23.7, SaturatedFat 13.6, Cholesterol 7.2, Sodium 390.3, Carbohydrate 40.7, Fiber 5.9, Sugar 21.9, Protein 10.6

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