JAMAICAN JERK FISH TACOS

JAMAICAN JERK FISH TACOS image

Categories Fish

Yield 8-10

Number Of Ingredients 8

1 pound white fish fillets
For the marinade:
RawSpiceBar's Jamaican Jerk Spices
4 spring onions, chopped
1 inch ginger, grated
4 garlic cloves, crushed 2 tbsp fresh thyme 2 tbsp canola oil 2 limes, juice and zest 2 tbsp white vinegar
1 tbsp kosher salt
1 tbsp dark rum (optional)

Steps:

Prep: 1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife and set aside. 2. Heat 2 tbsp canola oil over medium-high heat in a saucepan. Add RawSpiceBar's Jamaican Jerk Spices and stir until fragrant, about 2 minutes. Transfer to food processor. 3. Combine all remaining ingredients for the jerk marinade in a food processor and blend. 4. Pour marinade over the fish and massage in. Leave in the fridge to marinate for at least 2 hours. Bake: 5. Place fish and marinade in a baking dish and bake in a preheated 350F oven until cooked and slightly charred, about 15-20 minutes. 6. Serve jerk fish in chargrilled soft tacos and top with RawSpiceBar's corn mango salsa.