Best Curried Egg Salad On Whole Wheat Bread Recipes
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CURRIED EGGS ON TOAST
Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
- Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
- Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
- Toast whole wheat bread, top with curried egg mixture, and serve.
WARM EGG SALAD ON WHOLE WHEAT TOAST
Make and share this Warm Egg Salad on Whole Wheat Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put eggs in a saucepan; cover with water.
- Heat to boiling; cover and removed from the heat.
- Let stand for 15 minutes.
- Rinse under cold water and carefully crack shells.
- Peel the eggs and cut them into chunks (do not mash).
- Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
- Add in the mayonnaise and gently fold together.
- Toast the bread slices.
- Place 2 slices on a cutting board; top each with a lettuce leaf.
- Spoon the egg salad on top; top with the remaining 2 slices of toast.
- Cut in half and serve.
Nutrition Facts : Calories 409.4, Fat 22.2, SaturatedFat 5.1, Cholesterol 430.6, Sodium 671, Carbohydrate 35.7, Fiber 4.5, Sugar 6.6, Protein 18.8
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