BLACK BEAN CIGARS

Black Bean Cigars image

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

Provided by imdd

Categories World Cuisine Latin American Mexican

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

24 frozen potato rounds, thawed and mashed slightly
1 large tomato, diced
¼ cup chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) container sour cream
2 cups shredded Colby-Jack cheese
½ cup picante sauce
½ tablespoon chili powder
1 pinch cayenne pepper
12 (8 inch) flour tortillas

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.
In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

Nutrition Facts : Calories 318 calories, Carbohydrate 33.6 g, Cholesterol 30.1 mg, Fat 16.2 g, Fiber 2.3 g, Protein 10.6 g, SaturatedFat 8.7 g, Sodium 540.9 mg, Sugar 0.8 g