SLOW COOKER ROAST BEEF

Slow Cooker Roast Beef image

Make and share this Slow Cooker Roast Beef recipe from Food.com.

Provided by MnMs Mom

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

7 lbs sirloin tip roast
2 tablespoons olive oil
1 (42 g) package red wine with rosemary and garlic sauce mix
2 (14 ounce) cans cream of mushroom soup
2 medium onions, chopped
8 ounces fresh mushrooms

Steps:

Cut up onion and place on bottom of slow cooker.
Brown roast in olive oil on all sides.
Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
Spread the 2 cans of soup onto roast.
Cook 7-8 hours on low.
The last hour add 8oz pkg of fresh mushrooms.

Nutrition Facts : Calories 1947.7, Fat 132.8, SaturatedFat 48.9, Cholesterol 523.9, Sodium 1738.3, Carbohydrate 20.9, Fiber 1.4, Sugar 6.2, Protein 157.8