Best Curried Delicata Squash Soup Recipes

Curried Delicata and Acorn Squash Soup image

Provided by Coral_Jayne

Categories Vegetable

Time 1h10m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 17

1 delicata squash
1 acorn squash
2 tablespoons butter
1 tablespoon olive oil
1 sweet onion, medium chopped
1 -2 garlic clove
3/4 teaspoon ginger puree
1 -2 teaspoon mild curry powder
2 tablespoons flour
36 ounces chicken stock
1 tablespoon honey
1/4 teaspoon fresh nutmeg
1/2 cup cream, 18% m.f
salt (I use Bolivian rose)
cayenne pepper
2 tablespoons heavy cream (like Devonshire or creme fresh)
1/2 teaspoon cinnamon

Steps:

Split squash in half lengthwise, scrape and discard seeds and stringy membrane.
Lightly oil baking sheet and place squash halves flesh side down, roast in 425 oven for 40- 50 minutes, depending on how much caramelization you prefer.
Let cool, meanwhile.
Melt butter and add olive oil in a medium sized dutch oven.
Add onions, garlic and ginger and sautee over medium low heat for 30 minutes, or until light brown.
Mix in flour and curry powder, continue stiring for 2 minutes.
Add in the chicken stock, honey and nutmeg.
Skin the cooled squash, chop and add to pot.
Once the soup is mixed well, continue cooking over medium low heat for 35 - 45 minutes, you want the flavors to meld.
Puree with emersion blender or food processor until smooth.
Stir in 18%m.f. cream.
Salt and cayenne pepper to taste.
Combine creme fresh and cinnamon.
To serve, top with a dolop of the cinnamon thick cream.

Nutrition Facts : Calories 374.8, Fat 24.5, SaturatedFat 12.5, Cholesterol 66.4, Sodium 423.7, Carbohydrate 32.2, Fiber 2.5, Sugar 9.6, Protein 9

Curried Delicata Squash Soup image

Provided by Carianne

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 delicata squash, diced
1 boneless skinless chicken breast, diced
1 onion, diced
1 lemon (zest and juice)
1 tablespoon olive oil
1 tablespoon turmeric
1 tablespoon curry powder
1 teaspoon red pepper flakes
2 teaspoons minced ginger
3 garlic cloves, minced
8 cups chicken broth
handful spinach
1/4 cup dried cranberries
salt

Steps:

Saute onions and garlic in olive oil for a couple of minutes, then add squash and chicken. Saute until chicken is cooked through. Add remainder of ingredients and simmer for 30 minutes.

Nutrition Facts : Calories 175.5, Fat 7.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 1549.5, Carbohydrate 11.4, Fiber 3, Sugar 3, Protein 17.7